Crafted with passion, baked with love
At rhnees at home bakery, my sourdough isn't just bread; it's a journey of flavor and dedication. Discover what makes each loaf a delightful experience, from our classic recipes to our unique, handcrafted inclusions.
Our special sourdough creations
Each sourdough loaf is a testament to quality and flavor. I combine traditional techniques with a touch of innovation to bring you a bread experience unlike any other. My secret lies in the long fermentation and carefully selected ingredients.
Classic and wholesome
Our foundational sourdough loaves are made with either premium wheat flour or traditional all-purpose flour, offering a perfect base for any meal.
Gourmet inclusions
Elevate your loaf with our special inclusions for a $3 upcharge: garlic and herb, cheddar bacon, chocolate chip, and honey and oats.
Beyond the loaf
While my sourdough loaves are my main passion, I am always exploring new horizons, including delightful sourdough pretzels and more creations to add to the store later on!!
The rhnees at home bakery experience
Imagine a fluffy texture with a delightful hint of sour, encased in a perfectly crunchy crust. That's the promise of every sourdough loaf from rhnnes at home bakery. We want every bite to bring you comfort and joy.
How to enjoy this sourdough
My favorite way to savor Perry the sourdough? Toasted, sometimes with a hearty egg and bacon for breakfast. When a sweet craving hits, a slice with jelly is simply divine. It's versatile for any meal or snack!
Sweet ventures ahead!!
Beyond our beloved sourdough, I'm expanding to the sweet horizons! I'm excitedly learning to craft various candied fruits, such as luscious, candied grapes and sparkling candied pineapples. Keep an eye out for these delightful new treats!
